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HYGIENE & SAFETY

Surrey Placentas performs the encapsulation services in a dedicated workshop with strict cleaning, separation and sterilisation procedures. All of the equipment and the workshop is thoroughly sterilised and sanitised before and after each and every service. Christine Greenwood is fully-qualified in food hygiene, infection control and HACCP (Hazard Analysis Critical Control Point).
There will only ever be one placenta at a time in the unit in order to reduce the risk of cross contamination.
Christine Greenwood has also been fully trained by IPEN for Placenta Encapsulation and Remedies

and is a fully qualified Placenta Remedy Specialist.